Refrigerated

Bone Roasters Veal Stock 15 Brix Frozen 2.5KG

$48.23 $48.23
Veal Stock 15 Brix Frozen
Availability: In stock
SKU
BI0002 (ABR100/15)
Bone Roasters Veal Stock 15 Brix Frozen 2.5KG is available to buy in increments of 4



Your costs
  Each Box Serve 100
Your cost when you: 2.5 KG Pouch Box 25 GM GM
Buy 1 $48.23 $192.92 $0.48 $1.93
Each
  • Your cost when you - 2.5 KG Pouch
  • Buy 1 - $48.23
Box
  • Your cost when you - Box
  • Buy 1 - $192.92
Serve
  • Your cost when you - 25 GM
  • Buy 1 - $0.48
100
  • Your cost when you - GM
  • Buy 1 - $1.93
Our Veal Stock is classically crafted, slowly simmered then filtered to create a clean & clear stock. Ideal for braising, soups or your own sauces.
More Information
Vendor Lencia Juice Co
Brand Bone Roasters
Base Unit Length (CM) 27
Base Unit Width (CM) 42
Base Unit Height (CM) 3
Dangerous Good No
Temp Regime Frozen
Alcoholic No
Customer Type Food Service
Customer Sub Type Bakery, Canteen- Institution, Canteen- School, Canteen- Workplace, Hotel, Restaurant & Cafe, Institution- Aged Car
Flavour Veal
Ingredients Filtered water, veal bones, fresh onions, fresh carrots, fresh celery, tomato paste, fresh mushrooms, garlic, fresh thyme, bay leaves & peppercorns
Max. Temp. Celcius 20
Max. Shelf Life (Days) 540
Australian Made Statement Australian Owned & Made
GI: State Qld
Base Unit GTIN/ Barcode 9332216015501
Base Unit Contents 2.5
Base Unit UOM KG
Base Unit Type Pouch
Serves per Base Unit 100
Serve Size 25
Serve Size UOM GM
100 ML/ GM Per Base Unit 25
Box/ TU GTIN/ Barcode 19332216015508
Supplier SKU Code BI0002 (ABR100/15)
Box/ TU Type Box
Base Units per Box/ TU 4
Box/ TU Length (CM) 40
Box/ TU Width (CM) 23
Box/ TU Height (CM) 15
Box/ TU Gross Weight (KG) 10
Box/ TU Net Weight (KG) 10
Box/ TU Per Layer (TI) 12
Box/ TU Layers Pallet (HI) 7
Box/ TU Per Pallet 84
google_product_category_id 2423
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
Customer Questions
No Questions
Please, mind that only logged in users can submit questions